Albarino -(alba-reen-yoh)! Planted by Spanish monks in the 12th century in NW Spain. This wine is headed for its time in the limelight. Serious, rich, fruity wine, freshness, light body, with a weighty mid palate, zippy acidity, mouth watering, aromas of nectarine, lime and honeydew. If you love a bowl of prawns, oysters, crayfish or anything seafood and a glass of crisp wine, it's time to dig in! Albarino wine is seafood's best mate! 
Incredible potential for aging.