Fiano (fe-ah-noh) - grown primarily in the Campania region of Southern Italy, on the island of Sicily, Fiano is well suited to a hot climate, achieving good ripeness without Losing acidity. In Australia, Fiano is developing an impressive reputation among discerning growers, makers and drinkers. Fresh, clean, crisp to creamy, rich, mouthfiling styles, the favours are beautifully balanced with lemon, peach, apricot, pear and hazelnut. This wine ages well. Pair Fiano with seafood, shellfish, pasta, creamy cheeses, chicken, Thai and pork.